Heart health is important for living a long, fulfilling life. With so many options of processed foods available in the market, it is crucial to make wise choices and add fresh and preservative-free produce to one’s daily meal plans. Moreover, there are some foods that should especially be added to one’s meals every week to keep their heart healthy. Here are the top four foods that could save one’s heart.

Black beans
These are not only protein-rich foods but also packed with folate, antioxidants, and magnesium. These are all heart-healthy nutrients that help keep blood pressure in check. Other nutrients to look for include fiber, which is not just great for the gut but also helps control cholesterol and blood sugar levels in the body. This can be an easy addition to curries or salads. However, it is important to wash the beans if one is using a canned product, as it has too much salt as a preservative. Moreover, one can always make their own black beans by soaking them overnight and boiling them the morning after.

Salmon
A great source of omega-3 fatty acids, this fish is known to be a superfood when it comes to heart-healthy meals. The omega 3s are known to be healthy fats that decrease the risk of heart rhythm disorders. These nutrients also help in lowering blood pressure, which keeps the heart healthy. Other benefits of salmon include reducing inflammation and lowering triglycerides. One of the easiest ways to include salmon in one’s meals is to simply bake it with some herbs and vegetables and eat it with rice or add it to salads.

Olive oil
Talking about healthy fats, olive oil is another good source. This oil has heart-healthy antioxidants that may help in protecting the blood vessels. It is usually recommended to replace saturated fats with healthy fats like olive oil to help control cholesterol levels in the blood. Of course, too much of anything is always bad so make sure to not overload on oil consumption.

Tofu
Made from soybeans, tofu is a great vegetarian protein. It is one of the best foods that could save one’s heart and should be added to one’s daily meals. It is packed with fiber, polyunsaturated fats, and other heart-healthy minerals that keep the organ pumping blood throughout the body. For a lot of people, tofu is an acquired taste, but one can easily make it delicious with various herbs and marination.